Our Products
West Coast Ag’s revolutionary products are free flowing powders that are mixed with water to form solutions applied to fresh cut produces, fruits, and seafood's to extend shelf-life and quality.
When applied to field cored lettuce or topped and tailed romaine our product delays the onset of enzymatic browning and pinking reactions. The solution is sprayed onto the fresh cut surfaces of these produces immediately after harvest which creates a semi-permeable membrane at the cut surface to retard respiration. For optimal results, the treated produce should then be packaged in lined bins, transported and vacuum cooled within 2 to 4 hours post harvest. The bins should then be shipped to its final destination within 2 to 4 days. When properly treated, these produce will have a minimum processing shelf life of 5 to 7 days.
When applied to carrots our product reduces blushing, discoloration, and desiccation while extending shelf-life to 28 days minimum. When applied to onions and bell peppers our product will prevent dehydration and maintain moisture.
When applied to seafood's our product reduces microbes, maintain color, and texture. And many more!
Please contact Sales email: kevin@westcoastag.com
WCA Blend T6
Please click here for Mixing & Application Instructions
Current Products
Results will vary depending on the quality of the raw material at harvest and proper application of our products.
 Pot Roast Mix |
 Fajita Mix |
|---|---|
 Broccoli Florets |
 Pepper Onions |
 Stew Mix |
 Sugar Snaps Mix |
 Squash Mix |
 Broccoli Mix |