Blend T6 fpr Onions & Bell Peppers
Pepper Onions
1/2" Green Bell Pepper, 1/4" Onions
Fajita Mix
3/8 Cut Onions, Red & Green Bell Peppers
Extender™ Usage for Vegetables
| Water Tank Size (in Gallons) |
Water Required (in LBS) |
WCA T6 Required (in LBS) |
Pounds to be Treated |
| 1 | 8 | 0.06 | 20 |
| 5 | 42 | 0.30 | 100 |
| 10 | 83 | 0.60 | 200 |
| 15 | 125 | 0.90 | 300 |
| 32 | 267 | 1.91 | 600 |
| 50 | 417 | 2.99 | 1000 |
| 80 | 668 | 4.78 | 1600 |
| 100 | 835 | 5.97 | 2000 |
What is Blend T6?
A processing aid based on a proprietary polysaccharide complex that maintains quality of fresh cut vegetables. All components of Blend T6 are classified by FDA as a G.R.A.S., (Generally Recognized As Safe). For more information on G.R.A.S. please visit the U.S. FDA Website.
The T6 is used for processed cut vegetables to prevent white blushing, to maintain product color and to reduce bacterial growth.
Preparation and Mixing instructions:
- To prepare the mix, you will need a water container, a scale and a paddle for stirring water.
- If necessary, pre-weigh the WCA T6 using the table below.
- Based on the size of your container, pre-measure the water using the table below. ***Note: Water temperature should be from 36*F to 50*F to achieve best results.
- To achieve the best results slowly add WCA T6 directly to the water while vigorously stirring.
- Once the mixture resembles the consistency of a very light malt/milkshake continue to vigorously mix for 2 to 5 more minutes to make sure no powder residue is left at the bottom of the container.
- Dipped sample into the WCA T6 mixed for 1 minute, then spun dried, vacuum packed, and keep under refrigeration.
Blend T6 is used on
Onions and Bell Peppers
What are the benefits of
Blend T6?
Prevent dehydration; maintain texture; and color.
All components of Blend T6 are classified as G.R.A.S.,(Generally Recognized As Safe) by the FDA.
Maximize freshness, quality, and shelf-life by using our process.