Product Information                   

West Coast Ag’s revolutionary products are free flowing powders that are mixed 
with water to form solutions applied to fresh cut produces to extend shelf-life and quality.

When applied to field cored lettuce or topped and tailed romaine our product delays the 
onset of enzymatic browning and pinking reactions. The solution is sprayed onto the fresh 
cut surfaces of these produces immediately after harvest which creates a semi-permeable 
membrane at the cut surface to retard respiration. For optimal results, the treated 

produce should then be packaged in lined bins, transported and vacuum cooled within 
2 to 4 hours post harvest. The bins should then be shipped to its final destination within 
2 to 4 days. When properly treated, these produce will have a minimum processing shelf 
life of 5 to 7 days.

When applied to carrots our product reduces blushing, discoloration, and desiccation while 
extending shelf-life to 28 days minimum. When applied to onions and bell peppers our 
product will prevent dehydration and maintain moisture.